Meet the person behind La Natural - Authenticity, spontaneity and awareness are 3 values of daily life for Rafa. They become the main ingredients of his wine and of his project, La Natural. He became passionate about natural wine in 2013, and since then, with the soul of a philosopher, has shared his love for "good drinking".
Carbonic maceration, that is, the whole grain without pressing, of Garnacha and Cariñena from Pau y Rabós. The surrounding yeasts make it ferment spontaneously, it is not clarified and no sulphites are added at any stage of the process. Red wine, light and fresh.
La Figa, La Natural
Garnacha-Cariñena, 2021
Empordà – España
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