Spelt salad with za´atar spiced chickpeas, caramelised carrots with harissa oil & labneh with caper herb salad topped with pomegranate.
Option 2 - FOCACCIA OF THE DAY
NOTE: From now on, we will have a fixed daily plant-based menu, this to be more conscious of food waste. So you can always get your favourite dish at the Casa. We will continue changing the menu according to the seasonal ingredients.
