We recommend infusing 3g of strand in 200ml of hot water at 75ºC for 4 minutes.
Due to the strong sunlight during its cultivation, the Sencha develops a high content of bitter substances and in particular we are talking about catechins. Catechins have been investigated in numerous scientific studies and are credited with many positive health effects. High-quality green tea contains many vitamins in significant doses and numerous minerals and especially trace elements.
Sencha tea stands out for its content in natural antioxidants, especially polynols and catechins. It is a tea that helps reduce the action of free radicals, by protecting almost all our cells in a natural way. For this reason, it is useful for cancer prevention. Purifying, diuretic, antioxidant, prevents halitosis, prevents cavities, prevents cholesterol, helps defenses, reduces the feeling of fatigue, stimulates the nervous system.