Matcha - origin Japan 70g
Matcha - origin Japan 70g
Matcha - origin Japan 70g

Matcha - origin Japan 70g

Hodei Studio

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Matcha, ecological, origin Japan

We recommend consuming it prepared by the traditional Japanese method (Dissolve one or two spatulas (1g) of matcha in 200ml of hot water at about 75° C) or use in cooking recipes and smoothies.


  • Due to the matcha cultivation method, where the plants are covered for 15 to 20 days before harvest, the maximum levels of chlorophyll in the tea leaves are maintained.
  • Chlorophyll is a powerful detoxifying agent since it has a high draining effect.
  • This gives matcha tea the ability to eliminate heavy metals as well as other substances that are harmful to your body.
  • Strengthens the immune system and helps reduce stress. Stimulates the mind and relaxes the body. Helps prevent cancer, infections, and cavities. Helps keep arteries healthy and control hypertension.
  • Although Matcha is generally considered safe when consumed in small amounts as a beverage, it is important not to overdo it due to its high theine content.