We recommend consuming it prepared by the traditional Japanese method (Dissolve one or two spatulas (1g) of matcha in 200ml of hot water at about 75° C) or use in cooking recipes and smoothies.
Properties:
Due to the matcha cultivation method, where the plants are covered for 15 to 20 days before harvest, the maximum levels of chlorophyll in the tea leaves are maintained.
Chlorophyll is a powerful detoxifying agent since it has a high draining effect.
This gives matcha tea the ability to eliminate heavy metals as well as other substances that are harmful to your body.
Strengthens the immune system and helps reduce stress. Stimulates the mind and relaxes the body. Helps prevent cancer, infections, and cavities. Helps keep arteries healthy and control hypertension.
Although Matcha is generally considered safe when consumed in small amounts as a beverage, it is important not to overdo it due to its high theine content.
