Like the Saissoniers, Cyclic works in line with the seasons. They have developed their own interpretation of farmhouse brewing, breathing life into the tradition and inviting city dwellers to appreciate the experience. A slow artesian production process leaves room for the unexpected and the unique results that come with natural yeast. Cyclic’s yeast is a blend that they prepared at the start of the project, and recycled with each new fermentation. Their dedication to this artisanal process creates the depth of flavor that can only be achieved slowly, through a natural brewing process.