This coffee has been decaffeinated with a sugarcane distillate, ethyl acetate, a selective solvent that is present in nature and is used to trap caffeine when green coffee is soaked in it. With this process, more than 97% of caffeine is extracted without using chemicals.
Producer / Several farms in the Caldas region
Process / Sugarcane Decaffeination
Varieties / Caturra, Castillo & Colombia
Altitude / 1700-1900 m
Notes of walnuts and sugarcane
Sustainability: Organic beans from small batch fair-trade farms. Packaging is 100% biodegradable in 180 days.
Shipping: This item ships within EU in 3 - 5 business days. We take the satisfaction of customers very seriously. Every product is inspected to the highest possible quality standards before dispatch. If you are not fully happy with your item, you can return it within 14 days of receipt, providing it is sealed and in original condition.